1 c half and half
2 T sugar
1/2 t vanilla
ice
1 c rock salt
So you put sugar, half and half and vanilla in a sandwich size ziplocking bag. Then put in into another bag. Then put those into a gallon size bag half filled with ice and large salt. Toss, shake, roll, play catch for about 5 minutes and SNAP! :) Homemade soft serve ice cream. We tossed ours back and forth across the table and then I added some red food coloring that Ab smooshed around for pink ice cream :) HA! What a girl. JB put some chocolate sauce on his. It makes the perfect single serving. It was delicious. We ate it right out of the bag(placing it inside another bag helps to keep the salt taste from tainting the ice cream bag. We skipped this step-I just wiped them off, but didn't do a great job so I got a little salt flavor every so often) We also put 2 ice creams in the one gallon bag so it took a couple more minutes. I think i'll try it with some mint extract next time, and some carmel, and some sprinkles, and some strawberries-ENDLESS POSSIBILIES!!!! Tom came downstairs and asked what the recipe was, and so I told him. Then Ab says, "Then you put it in a bag with lots and lots of ice and play catch, then open the bag, make it pink, and eat it!" :) Reminds me of my Kindergarden hot dog recipe...